‪We have been buying cheese from Caseificio Persia when we are in the area, for some years now, after having been introduced to their cheeses at a dinner party with friends. Luca and Silvia are passionate about what they do and delightful people, always welcoming and friendly, happy to explain how they make the different cheeses and to let you taste each one before you buy! We had a great tasting session with them this summer of their own version of a Parmesan-type-cheese. Delicious! Their little shop and laboratory is a definite must if you are in the area and worth going out to especially if you are not. ‬