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POSNA VIŠNJA (1kg/2kg): Posna čokoladna torta sa čokoladnim filom, osvežvajućim višanjama i vazdušastim čokoladnim korama. VEGE CHERRY (1kg/2kg): A vege cake with chocolate filling, refreshing cherries, and light airy chocolate crusts. - תמונה של ‪Stamevski Cake Salon - Beograd‬, בלגרד

תמונה : POSNA VIŠNJA (1kg/2kg): Posna čokoladna torta sa čokoladnim filom, osvežvajućim višanjama i vazdušastim čokoladnim korama. VEGE CHERRY (1kg/2kg): A vege cake with chocolate filling, refreshing cherries, and light airy chocolate crusts.

POSNA VIŠNJA (1kg/2kg):

Posna čokoladna torta sa čokoladnim filom, osvežvajućim višanjama i vazdušastim čokoladnim korama.

VEGE CHERRY (1kg/2kg):

A vege cake with chocolate filling, refreshing cherries, and light airy chocolate crusts.
ORASNICE:

Jedan od prvih “Stamevski” kolača, tradicionalna i okupana orahom, Orasnica je oličenje naše duge istorije.


“ORASNICE” (WALNUT COOKIES):

One of the first “Stamevski” cookies, traditional and bathed in walnuts, the “Orasnica” is the embodiment of our long history.
TRICOLORE (100g):

Harmonija crne, mlečne i bele Callebaut čokolade.

TRICOLORE (100g):

A harmony of dark, milk, and white Callebaut chocolate.
S-ANA 120g:

Ispod zanimljive spoljašnosti od bele Callebaut čokolade i lešnik paste, nalazi se kombinacija kremastog musa od crne čokolade i laganih čokoladnih korica.

S-ANA 120g:

Underneath the interesting exterior made from white Callebaut chocolate and hazelnut paste, You will find a combination of a creamy dark chocolate mousse and light chocolate crusts.
S-NUGAT 130g:

Beli vanila krem i mlečni nugat, pažljivo spojeni na čokoladnoj kori, obogačeni nežnim prelivom od mlečne čokolade i hrskavim lešnikom.

S-NOUGAT 130g:

White vanilla cream and milky nougat, carefully mixed on a chocolate crust, enriched with a gentle milk chocolate filling and crunchy hazelnuts.
DOBOŠ Čokolada (1kg/2kg):

Božanstvena torta mađarskog porekla koju je još 1884. godine napravio poznati Jozsef C. Dobos. Pravimo je po originalnom receptu iz tog vremena, sa puno tankih vazdušastih kora, čokoladnim kremom i čokoladnom krunom.

DOBOSH Chocolate (1kg/2kg):

A delightful cake with a Hungarian origin, which the famous Joseph C. Dobosh made in 1884. We still make it by the original recipe from that time, with lots of thin airy crusts, chocolate cream and a chocolate crown.
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