The name of the restaurant, Rizes, embodies our aspiration to evoke pure feelings of delight and culinary discovery through exceptional Mediterranean and Cretan gastronomic experiences. As you step into Rizes Cretan Gastrobar Experience, you’re immediately enveloped by an elegant atmosphere and inviting warmth, setting the stage for an unparalleled dining journey. The alluring scent of fresh, locally sourced ingredients and the harmonious clinking of glasses beckon you into a world of unique flavors and sensations. Our executive chef, Kostas Giannis, a culinary maestro with over 20 years of expertise, masterfully curates a menu that ranges from tantalizing appetizers to sumptuous entrées, each dish reflecting a perfect blend of tradition and innovation. At Rizes, we also host a variety of culinary events, from wine-tasting to music nights, making it the ultimate destination for food and wine enthusiasts seeking an enriching and memorable experience