Host a dinner you will not forget for a long time Meals based on meat stews and root vegetables All the fruits all the vegetables and all the meat come from our Neighbors - the galilee farmers. Art best appetizers and desserts made by our chef Rural atmosphere and personal service of the Israel Shavit Executive chef Casseroles food behold With good old Israeli music Meal which is shared by all your senses and beyond An experience you will not forget for a long time Here some of our course: starters Stuffed Mushrooms - lamb and pine nuts Antipasti - a variety of roasted vegetables - garlic, onions , sweet potatoes , peppers , zucchini and more. Crostini dish - homemade bread with Galilean spreads cylindrical olives, sun-dried tomatoes , basil and roasted peppers Pate of chicken liver - with hot Tomato comfiture. Green medley Homemade bread - Jabetta baked with olive oil and coarse salt hyssop Soups Rural goulash soup with beans Sweet Potato Soup Major Lag of lamp - slow cooking after marinated in superior wine, mix with olive oil and herbs Lamb casserole - prime cut with bone cooked on bed of Aromatic vegetables. Veal casserole - prime cut with bone cooked on bed of Aromatic vegetables. Chicken steak - in silan-sweetened sauce Entrecote steak - well aged juicy cut of galilee free-range cattle. Lamb ribs - a delicate cut interlarded with juicy drippings. St. Peter fish - baked in the oven in pappers sauce with garlic. All dishes are served with a selection of extras Desserts Warm chocolate cake with vanilla ice cream. Refused on three flavors lemon , passion fruit and berries Moose milk with a touch of chocolate Bavaria on a bed of Kadaif Coffee Chocolate Mousse In addition we serve verity of wines from Ramat-Ha-Golan and Galilee.