With our creole mustard dressing

Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.

Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

Samuel Adams I Stella

Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling

House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7

Crawfish, Calamari, Zucchini, Spicy Remoulade

With your choice of American, Cheddar; or Monterey Jack cheese

with garlic, ginger, and cilantro

with honey sriracha and fresh cilantro

6 raw oysters with a traditional cocktail sauce.

With cajun remoulade.

With chili mayo and pickled ginger.

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.

With avocado-corn salsa & tortilla chips.

New Orleans style deep fried fritters with garlic mayo.

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.

PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.

LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.

LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.

FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.

WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.

SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.

PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.

FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.

TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.

TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.

WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.

HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE

A house specialty

With raspberry drizzle and chantilly cream

With toasted pecans, pineapple and raisins

With vanilla ice cream

With chantilly cream

With Frangelico Liquor

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With butterscotch sauce and toasted walnuts

Mixed green salad with our creole mustard dressing.

choice of the following

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.

Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.

With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

Served with smashed potatoes and tomato corn salsa

This king of French Champagnes is aged six to eight years before it is released

A classic aperitif. This superior champagne is dry and medium bodied

Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel

Round and spicy with oak flavors and aromas of ripe apricot and orange blossom

Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis

A rich refreshing wine with moderate oak influence and ripe citrus flavors

Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish

The following entrees served with our mixed green salad with creole mustard dressing.

choice of the following

With French fries and tartar sauce.

A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.

With lettuce, tomato and french fries.

Beef, veal and pork with mushroom gravy and smashed potatoes.

With garlic, green onions and mushrooms. Served with saffron rice.

With toasted pecans, pineapple & raisins.

The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

choice of the following

With choice of bacon or sausage served with home fries.

Our version with Tasso Ham Hollandaise and fresh vegetables.

Served with hot maple syrup and your choice of bacon or sausage.

Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.

A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

French donuts, scrambled eggs, bacon and home fries.

With mushroom, baby corn, onion, snow peas, green pepper and red pepper.