Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Suggested pairing: Cooper's Hawk White (A blend of Pinot Gris and Riesling)

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Suggested pairing: Scarletto Brachetto-Style Sparkling Red

Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. Suggested pairing: Cab Zin

Tricolor Carrots, Cauliflower, Sweet Onion, Harissa, Toasted Pita. Suggested pairing: Pinot Gris

Lettuce Leaves for Wrapping, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Cashew Dip, Lime. Suggested pairing: Rosé

Blackened and Seared Rare, Citrus Slaw, Sriracha Cream, Pico de Gallo, Avocado, Cilantro, Wasabi Cream. Suggested pairing: Sauvignon Blanc

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Peanut, Cashew, and Soy Caramel Sauces. Suggested pairing: Riesling

Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Suggested pairing: Moscato

Pickled Vegetables, Candied Bacon, Roasted Red Pepper, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chili Aioli. Suggested pairing: Unoaked Chardonnay

Sweet and Spicy Mustard, Ginger Soy Sauce. Suggested pairing: Gewürztraminer

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Suggested pairing: Sauvignon Blanc

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Suggested pairing: Unoaked Chardonnay

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Suggested pairing: Sparkling Rosé

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Suggested pairing: Sauvignon Blanc

Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Suggested pairing: Pinot Gris

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Suggested pairing: Pinot Noir

Sliced Skirt Steak, Pesto, Mozzarella, Roasted Chili Sauce, Onion, Cilantro. Suggested pairing: Super Tuscan, Tuscany, Italy

Giardiniera, Pesto, Mozzarella, Grated Parmesan. Suggested pairing: Tempranillo, Rioja, Spain

Suggested pairing: Cooper's Hawk Lux Chardonnay

Vegetarian available upon request. Suggested pairing: Viognier

Ask your server for today's selection

Chimichurri Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Suggested pairing: Malbec

Wasabi-Buttered Potatoes, Asian Cabbage Slaw with Pineapple, Pickled Cucumber, Gochujang Aioli. Suggested pairing: Camille Brave | 2016

Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Suggested pairing: Camille Brave | 2016

Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Suggested pairing: Cab Zin

Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Suggested pairing: Winemaker's Barrel Reserve

Wasabi-Buttered Mashed, Oven-Roasted Vegetables. Suggested pairing: Cooper's Hawk Lux Cabernet Sauvignon

Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Suggested pairing: Cooper's Hawk Lux Cabernet Sauvignon

Whipped Potatoes, Butter, Cream

Shredded Potatoes, White Cheddar, Scallions

Shaved Cabbage, Cilantro, Creamy Dressing