Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper's Hawk White

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Scarletto

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Lime Chili, and Cashew Sauces. Wine Pairing: Riesling

Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Moscato

Sweet and Spicy Mustard, Ginger Soy Sauce. Wine Pairing: Gewürztraminer

Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze. Wine Pairing: Pinot Gris

Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini. Wine Pairing: Barbera

House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Wine Pairing: Pinot Gris

Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Gris

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Noir

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Sauvignon Blanc

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Vegetarian without bacon. Wine Pairing: Sparkling Rosé

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc

Wine Pairing: Cooper's Hawk Lux Chardonnay

Wine Pairing: Viognier

Tomato, Cucumber, Avocado, Cheddar, Corn and Black Bean Relish, Cilantro, Crispy Onion Strings, Tortilla Strips, Ranch Dressing, BBQ Sauce. Wine Pairing: Merlot

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Vegetarian without chicken. Wine Pairing: Cooper's Hawk White

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Cooper's Hawk Lux Meritage

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay

Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Polenta Crisps, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc

Soup: Crab & Lobster Bisque, Tortilla Soup. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts

Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Italian Sausage & Whipped Burrata. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts

Garlic Green Beans, Mary's Potatoes, Lemon Butter Caper Sauce. Available 11:00 a.m. until 3:30 p.m.

Creamy Polenta, Roasted Broccolini, Tomato Olive Relish, Arugula Salad, Lemon Butter. Available after 3:30 p.m.

Chimichurri Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Wine Pairing: Malbec

Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Wine Pairing: Old Vine Zin

Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines

Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Wine Pairing: Winemaker's Barrel Reserve

Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Wine Pairing: Cooper's Hawk Lux Cabernet Sauvignon

Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Chardonnay

Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Scarletto

Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Wine Pairing: Cooper's Hawk Lux Chardonnay

Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto

Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Cooper's Hawk Lux Chardonnay

Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Cooper's Hawk White

Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling

Lemon Butter Caper Sauce, Angel Hair Pasta. Wine Pairing: Pinot Gris

Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Unoaked Chardonnay

Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Barbera