We’ve created two wines to pair with Thanksgiving dinner this November! Grateful White is romantic, fresh, and fruity with flavors of green apple, melon, honey, and tropical fruit. Grateful Red was made to emulate the flavors of cranberry sauce: bright red fruits, baking spice, orange peel, and vanilla. Between the two, we’ve got you covered for the big night.

Pesto, Fontina, Mozzarella, Truffle Fonduta, Basil, Grated Parmesan

Aged Cheddar, American, Fontina, Caramelized Onion Ranch Aioli, Seasoned Fries

Tomato, Tarragon, Lobster Sauce, Brown Butter Balsamic Reduction, Parmesan

Filet Medallions with Winter Truffle Crust & Blue Crab-Stuffed Lobster Tail, Roasted Broccolini, Mary’s Potatoes, Lemon Beurre Blanc

Pistachio Gelato, Kahlúa Crema, Chocolate Biscotti Nut Crumble, Espresso Anglaise