Three jumbo shrimp prepared in shell in our famous spicy & Unique Cajun style Barbeque sauce.
Four shrimp sauteed with butter, mushroom, fresh garlic, herbs and Cajun seasoning.
Broiled helix escargot in a wine, garlic, herb butter sauce. Served with sourdough for dipping.
Spinach & Artichoke Dip
Spinach and artichokes blended and broiled, topped with diced tomato and served with sourdough.
Dusted Portabello Mushrooms
Large portabello mushrooms heartily sliced, then dusted in our own seasoned breading, served with a spicy chipotle mayo
Grilled Brie Cheese
Imported French brie cheese, brushed with butter and grilled, topped with almonds and more butter. Served with sweet chili and sourdough
Fried Chicken Livers
Hand breaded in house and gently fried to crisp-tender golden brown
Eight shrimp chilled and served with our own spicy cocktail sauce.
Seasoned zucchini fried golden brown, topped with parmesan and served with sour cream and cocktail sauce.
Jumbo Fried Shrimp
Five butterfly shrimp are deep fried golden brown and served with our own cocktail sauce.
SOUP & SALAD
House Made Dressings: House - Italian - Balsamic Vinaigrette. Other Choices: Ranch - French - 1000 Island - Honey Mustard - Poppy Seed - Raspberry Vinaigrette. Add Bleu Cheese or Anchovies For Just $2 ea.
Cajun 2 Bean or Soup of the Day
Small (Boat) 4.5
Large (Plate) 7.5
Garden or Caesar
Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.
Add Blackened Chicken for Just 1
Chicken Caesar Salad
Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.
Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.
Add Blackened Chicken for Just 1
Chicken Cobb Salad
Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.
CENTRALIA HOUSE DINNER MENU
All dinners include a choice of soup or salad and choice of one side. No side for pasta dishes or over rice. Sides: Baked Potato (served after 4 P.M.), Creole Rice, Steak Fries, Garlic Mashed Potatoes, Choice of Vegetable. Additional sides may be added for $3 each.
Eight butterfly shrimp deep fried golden brown & Served with our own spicy cocktail sauce.
Blackened Salmon Add 1
Grilled King Salmon
Fillet of fresh Ora King salmon seasoned and grilled to medium. (Unless specified) & served with caper dill sauce.
Diced shrimp, crab, scallions and tomatoes tossed in fettuccine Alfredo, parmesan atop.
Blackened Catfish Add 1
Large fillet of north American channel catfish breaded and deep fried golden brown.
Centralia House Shrimp
A Centralia House Tradition! Seven of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.
Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.
Eight large shrimp sauteed in Creole sauce with mushrooms and plated on over a bed of Creole rice.
STEAKS & COMBINATIONS
10 oz. 21
14 oz. 27
New York Strip
USDA choice sirloin strip seasoned simply and grilled to order.
12 oz. 26
16 oz. 30
USDA choice Ribeye seasoned simply and char grilled to your liking.
6 oz. 25
8 oz. 32
10 oz. 39
USDA choice beef tenderloin seasoned lightly and grilled to order.
Grilled to order, slices of peppered beef loin topped with mushrooms and Bordelaise.
Filet & Centralia House Shrimp
Our Most Popular Dinner! A Six ounce filet mignon grilled to order, Accompanied by Four of our famous barbeque shrimp.
Filet & Lobster
A luxurious pairing. Petite filet mignon with a large sweet Australian Lobster Tail.
Red Beans & Andouille Sausage
Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.
POULTRY AND PORK
Blacken any chicken entree for just $2.
Grilled Chicken Breast
Two chicken breast tastefully seasoned and grilled to perfection.
Two Chicken breasts grilled then sauteed in our house Creole sauce with mushrooms served over a bed of rice.
Sliced grilled chicken over fettuccine Alfredo topped with parmesan.
Two chicken breast grilled and sauteed with wine, mushroom, fresh garlic and herbs.
A whole golden brown duckling half, served with a mango chutney.
Bourbon St. Chops
Two frenched center cut pork chops seasoned and grilled, basted in our bourbon barbeque sauce.
Sandwiches include your choice of: Steak Fries, Potato Salad, Cottage Cheese, Slaw or Creole Rice.
Add American or Swiss Cheese 0.5
Add Bacon 1
A 1/2 pound of ground sirloin seasoned and cooked to order.
Boneless skinless chicken breast topped with Swiss and bacon
Fillet of tilapia deep fried and served on rye with a side of our house made tartar.
A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.
Kids meals include your choice of: Steak fries, Baked potato (after 4pm), Cottage Cheese, Cole Slaw or Creole Rice. (12 and Under only).
Ground sirloin seasoned and cooked to order.
Large ground sirloin burger seasoned and cooked to order.
Large ground sirloin burger cooked to order and topped with American cheese
Chicken tenderloin strips breaded and deep fried. Served with your choice of dipping sauce.